Restaurant Le Napoléon Reserve table

489 Notre Dame, Montébello, QC J0V 1L0, Papineauville, Canada
1013 Reviews 4.3

Make a reservation at Restaurant Le Napoléon, conveniently located at 489 Notre Dame, Montébello, QC J0V 1L0, Papineauville, Canada, through our user-friendly page. Treat yourself to flavorful flavors and impeccable service. Secure a culinary journey by dialing +18194235555.

About Restaurant Le Napoléon

Book a table now at Restaurant Le Napoléon
Opening hours

Monday 17:00 - 21:00

Tuesday 17:00 - 21:00

Wednesday 17:00 - 21:00

Thursday 17:00 - 21:00

Friday 17:00 - 21:30

Saturday 17:00 - 21:30

Sunday 17:00 - 21:00


Address

Map

Reviews

3 /5 Rating average

After a visit to the nearby Omega Parc we dropped by this restaurant for an early lunch without any reservations. We were the first customers of the day and were immediately seated. Montebello is a small town where the principal employer is the nearby Chateau...Montebello, managed by Accord. Napoleon has presented an overly ambitious menu, apparently feeling they have to compete with the Chateau. They can 't and they don 't. The best plate ordered was Xavier 's grilled cheese. In the writer 's opinion this restaurant should give up any pretense of serving haute cuisine and try and develop an expertise in the midrange.

5 /5 Rating average

Had a great meal last Saturday night. Place was packed, suggest reservations for weekend food. Our waiter, Jeremy, was very attentive, even with a whole house. Service: Dine in Meal Type: Dinner Price per person: CA$50–60

3 /5 Rating average

If you are looking for a very ordinary restaurant it is the place. It serves cane mint, and yes not even able to make a homemade vegetable soup. I suspect that spaghetti sauce is also in cane it had a texture as if the chef had passed it to the blender. beautiful atmosphere of little old, it was maybe there night discount to white heads! enough negative, good service, courteous and welcoming. the ravioli at the portobello were good, calf also amonggiana. this restaurant would need renovation, the menus are worn with rope. but seems like people like the terrace was full!

4 /5 Rating average

If one forgets that this establishment would deserve a small refreshment of the interior layout, one eats highly tasteful and carefully prepared dishes. The shrimp leaf was crispy. Smoked salmon is served generously in the entrance as well as in salad. The veal scalope as well as the Parmigiana calf was presented in good manner with cooked al-dent vegetables. dessert, the chocolate cake stuffed with caramel cream is a real delight (very generous). The menu in general allows a choice for all tastes but mainly Italian cuisine without neglecting the classics of beef ribs or cute nets as well as fish, chicken and seafood. The service is courteous and professional. The addition is on the advent but not so salty for such a treat.To be recommended when you are not looking for a quick cooking meal.

4 /5 Rating average

this restaurant is close to excellence. the service very personalized and attentive. the varied menu Italian dishes, seafood and fish. veal, beef aaa, spicy sauces.Map of good wines refined. We have tasted beef veal and seafood. only gastronomic quality.

4 /5 Rating average

We have been a few times at this restaurant, and we have always loved food and warm and relaxing atmosphere. On the 2nd floor, it is possible to book for a large group so we can talk louder and have fun without disturbing the customers on the first floor. a lot of choice of meals, good quality of ingredients, several host table options.

5 /5 Rating average

We were advised that this restaurant was our best bet for meat dishes. We were not disappointed. Our prime rib and lamb dishes were delectable and cooked exactly to order. We were able to order very good house wine by the glass at a reasonable price. The service and the ambience were just right. We can happily recommend this restaurant.

5 /5 Rating average

Menu is mainly Italian, notwithstanding name. Pasta and sauces are excellent. Have also enjoyed the pickerel/walleye, which was tasty and prepared with classic golden finish. Also enjoyed reasonably priced fine Italian wine.