Make your dining dreams a reality at Le Recif, located at 119, Route 132, Perce, Quebec G0C 2L0, Canada, with our user-friendly reservation page. Immerse yourself in a world of delicious dishes that will delight your taste buds. Get a table booked by calling +3314187825622, +330553531254.
Tuesday 08:30 - 23:30
Wednesday 08:30 - 23:30
Thursday 08:30 - 23:30
Friday 08:30 - 23:30
Saturday 08:30 - 23:30
Sunday 08:30 - 16:00
I chose this place thinking I was going to have pasta (the window decorations of pasta are quite appealing)... in the end I went for the lobster - I was in Percé after all! Really good! The decor is very nice with a few different dining areas. The service is friendly not rushed. The price is reasonable and the meal was really good. The rumour is that this place will be closing soon as the owners are retiring and it appears there is no one to take over the business. If this is true, that would be a shame - it is one I would recommend,
Ampio ristorante leggermente fuori il centro di Perce ma raggiungibile a piedi dallo stesso. Menù vario e specializzato in pasta ,con grande scelta di sughi .Abbiamo preso la pasta ai frutti di mare, abbondante e gustosa ,e l'aragosta ,buona e accompagnata da riso e insalata. La spesa non è eccessiva e la varietà di menù e' buona
We went fairly late and there were not many people there at all, so we had a nice quiet intimate dinner. The food was very good as was the service. What stood out here is that it definitely seemed to be a more mature type of restaurant for the more refined diner. Nicely done!
Ce dit la maison des pâtes, Le chef se permet de l'attitude face aux serveuses qui n'ont visiblement pas d'expérience. Les pâte sont trop cuites, dans les pâtes du bonheur on nous annonce des noix et du basilic il n'y en a pas, après vérification en cuisine on nous répond que le chef n'en met jamais de toute façon, toujours cette même recette les pâtes sont cuite dans du vin rouge pour leurs donner la couleur bordeaux mais le gout est très mauvais. Les pâte à la sauce secrète d'Alfredo on peut repasser le chef ne connait définitivement pas le secret, pourtant si simple à faire, les pâtes gorgées d'eau baignent littéralement dans une flaque de crème dans laquelle on a mit du faux parmesan. Les pizzas sont mini mais au prix beaucoup trop élevé et en plus lacroute ressemble à des produits congelés , Les pâtes putanesca sont faites de tomates en conserves. Franchement à éviter! La seule chose exquise était la bière Pit Caribou qui ne vient pas de là.
Fast Food, Canadian, Sandwiches, Pizza, Tea
We arrived at this Subway about 15 minutes before closing time on a Sunday night. A lady named Loveleen was very busily cleaning-up before the closing time. I don’t think that I have ever seen an employee cleaning so well. She was even pulling out the equipment to clean behind it! The “Sandwich Artist” was Jaz, and he made sure that the sandwiches that we ordered were packed with all of the requested ingredients, even though we were going to be his last customers of the night. The meal was great, but the employees were the memorable part.
Pizza, Cafés, American, International, Canadian
I went to this restaurant for dinner with my mother in law and 1 year old son. We ordered appetizers, mains and drinks. My mother in law was treating me to a special dinner.I ordered chicken and pasta. It took a really long time to arrive all while entertaining my son. When it arrived it was gross. They put cinnamon in the pasta sauce. You could not taste the tomato at all. I asked the waiter to return it. He went to the kitchen and said the owner said that we had to pay for it and they would not be replacing it. He said we needed to pay for it and leave. Meaning my mother in law couldn't even finish her dinner. I asked to talk to the owner and he wouldn't even come out of the kitchen to speak to me. So rude!! Do not eat here if you want to be treated respect or eat good food.
Pizza, American, Bars, Canadian, Southwestern
Service was good. But someone named John was yelling in bar and kitchen kind of wrecked the ambience. I will return but not until their issues are straightened out so the staff can also enjoy being there. Until then this restaurant seems to be hit or miss depending on staff turnover.