we had a good time, especially because of our big server. their energy and personality made our meal happy and fun, but eating was hit and missed. my man had healed and enjoyed it very much. I had the risotto with duck jam and beautified foie grass, three of my favorite foods. the first few bites were edible, but I quickly realized that I couldn't eat the whole dish as the risotto was too salty. I searched the risotto to find all the parts of the duck but had to leave the greatest part of my teller: the sticky toffee pudding of my man was good, but my crème brûlée, although tasty, was accompanied by cake pieces that were probably only torn by a hand from a blemish, but they looked honestly as if someone had taken a bite out of a bigger one. not the most pleasant presentation, but the crème brûlée was beautiful. we would come back, but not for a special occasion. because this was our high-time anniversary, the culinary experience fell a bit short, but we will be back for the terrace season. Thank you!
