5 /5
Rating average
★
★
★
★
★
Some of our group members travelled here for our restaurant of the month club to try it out. We arrived and found parking was in an underground parking lot. You can take the elevator right to the restaurant, so no need to go outside. Great for winter! Unfortunately our evening did not get off to a good start as we had to wait, despite having a reservation. The hostess was actively looking for a table to finish and as soon as someone left the staff rushed to prepare it for us. Both the hostess and the manager were apologetic and we ended up having a nice conversation with Nadia, the manager, while waiting. When we were finally seated, we were served by Demi who was friendly and engaging. The food was delicious, though some of my group members were disappointed that they had run out of their appetizer selection on the table d’hote. We enjoyed soup, calarmari and cheese fondue with blueberry compote as appetizers and filet mignon and duck as our main courses. Dessert was profiteroles, cheese cake, creme brulee. The food was delicious, cooked perfectly and well presented. We enjoyed some drinks including the spritz zeste, paris politan and lemonade with rose water with a shot of vodka and wine and sparkling wine, all of which were enjoyable. The sparkling wine was provided complimentarily to apologize for our wait and a free piece of chocolate mousse birthday cake was provided to one of us celebrating a birthday. The ambiance was nice, not too loud even though it was a large space, the service impeccable and Nadia and Demi and the hostess whose name I unfortunately do not recall went out of their way to ensure we had an enjoyable experience! I recommend that they set limits like many restaurants do, whereby people are given blocks of time for their reservations that they must respect and that after 15 minutes of lateness for a reservation that it is lost, this would prevent others with reservations from having to wait almost 45 minutes for a table.