5 /5
Rating average
★
★
★
★
★
My wife and I came here for our first wedding anniversary. We went for a 730pm reservation on a Sunday, but it was not that busy. Most nights likely no reservation needed unless a Saturday. Street parking wasnt an issue but can see it being hard during the week in the city. The outside is very unassuming. A large outdoor dining patio but we elected to eat inside. The inside is two levels. A gorgeous bar on the main floor with a pianist who plays every Sunday night. He was great! Our server(s) were great. Explained the menu well and let us know about the specials. Cocktails to start were delicious. The basilico bash is recommended! A bit pricey in my opinion but tasted great. We started with the beef carpaccio , as well as some prosciutto and cheese from the antipasti list. It came with pickles and crostini. Our server also brought us some home made focaccia bread with a spicy olive oil. All great! For dinner my wife had the butternut squash ravioli and I had the ribeye. Both were out of this world delicious. We also were tempted by the “side” of sweet potato gnocchi, which is easily the best I have had within the city. For dessert we tried the baked chocolate cake. A very long, drawn out description of a lava cake but it was well prepared, hot and gooey and tasted amazing. Overall this place is a must!