I went to Little India yesterday after one of my Facebook friends reached me in PM and convinced me to try them, and I ended up getting their samosas as well as a number of other delicious dishes. This is only my thoughts and only on my tongue and food preferences and what I am used to. I grew up in Thai and Thai food, so my palate in a dish together with extremely sour, salty, sweet and spicy. Which means I'm used to extreme flavors, so if I have food that has a lighter taste, it's challenging for me to catch up. I'm not from the Middle East of Asia and I just started trying Indian food from 2 years. So please note all this during my review! Samosa: The dough is thin and there is more filling, which means that it is the filling that fills me, not the dough. When I bite into the Samosa I can smell the coriander and other spices and the smells are neither too much nor too little. The filling is moist and a little salty. At some point, if you eat that, you want to drink some water. Chaat Papri: That's it. This was absolutely amazing guys when you take something from this review and decide to try Little India what you need to put in the mouth. Sweet, hearty and tangy aromas combine Chaat Papri. This snack was crispy and just delicious. The sourness of yogurt mixed visibly with red onions, sweet tamarind sauce and mint coriander sauce mixed so well! I have a soft spot for sweet food, so that this definitely meets this point! Malai Kofta: Malai, means ‘cream’ or ‘creamy’ and Kofta as ‘balls’ or ‘pumplings’. This dish has a balanced sweetness that tastes like sweet onions with the tan of tomatoes. The dumplings tasted similar to potatoes and goes well with the sweet creamy engraving with a unique aroma from the herbs in it. Definitely great with garlic naan. Gulab Jamun: I had this delicious desert many times from the first year that I moved to Edmonton when I was 8 years old and that is actually the first time I had it warm and I am impressed. The very delicate thin surface was a crispy sugary surface probably thanks to the heat directly before serving. I just bought Gulab Jamun in boxes and never thought to heat it up before it eats so I have to do something! Ras Malai: I had this dessert only once and it was handmade by my friends mother from Gujarat and her sponge was soft and fluffy and slightly broken when I tried. Her milk part was sweet and tasted somewhat close to sweet condensed milk, not so thick. Little Indian sponge took me a bit of effort to shovel a piece, but the texture for it. The milk part was sweet and had a beautiful flowery aroma mixed with the pistachios, it was good, but I prefer my friends mothers rasmalai about Little Indias maybe it tastes better because it is homemade? Jalebi: In this crispy and juicy sweetness the smell of weak flowers from the syrup came into my nose. Food with Samosas are delicious and satisfying. Do you have tea? Milkcake: This is the first time I had it, and I thought it was baklava, but when I was in it, it was much more chewing and easier to chew than baklava. It tastes similar to coconut sugar and I thought it was coconut. My friend from India, who had some with me, told me that the texture of cooking is the milk and that it takes a long time to make. It has a fragrant nuts and coconut like smell, but it was very sweet and delicious! I think would have gone well together with some masala chai tea so that this is what I will do next time I will do some again! Overall, I recommend Little India. I went to get the food myself and saw that her restaurant is very clean with good friendly staff.