You will be redirected to our partner
Make a reservation for your table at The Parlour Italian Kitchen & Bar Ltd, situated at 10334 108 St NW, Edmonton, AB T5J 1L9, Canada, using our reliable system. Enjoy easy booking process. Call +17809900404 to book a table right away.
Tuesday 03:00 - 22:00
Wednesday 03:00 - 23:00
Thursday 03:00 - 23:00
Friday 15:00 - 00:00
Saturday 15:00 - 00:00
Sunday 03:00 - 22:00
A reservation made, welcomed by a friendly hostess and sitting directly. We had pasta, pizza and desserts. The food was only average and our waitress was quite inexperienced. Probably wouldn't be back to this place.
A group of twelve participants at Parlour to celebrate a high school degree. A reservation was accepted. The hostess of the group had called back to Parlour to confirm the reservation that wanted to clarify their wishes for the group. She was assured that she would get back a call that never happened. On arrival we sat upstairs when our group was preferred to be on the terrace. When the groups of Hostess talked to the administration, they tried to “do right” by bringing two bottles of champagne to the table and finally offered to move us to the terrace that we went back when we had drinks, etc. then. Overall, our service was friendly and very efficient. I am a light eater, so the salmon divided with Risotto Entree... the salmon was tasteful, but the Risotto was dry and basically sticky rice compared to a creamy risotto. Some of our party had pizzas they enjoyed, and others had linguini, short ribs, etc. I felt that the food was simply OK, but it was also not exorbitant expensive so that I, although not rushing back I would not say not try parlour!
Mannnnn I get a fish sandwich every time I go ( diff location) and the sandwich is always cooked hard.__Not at this location! It was cooked just right!
Even for fast-this place is terribleLast night I went and was told the store was flooded by a guy who reeked of weed at 10pm.
Its hard to rate a restaurant you didn't eat at - so this rating is for service._We were at Rally's on Aug 7, about 12:35_We walked to the window to order -
I have been coming to Parlour for several years, on a regular basis. I like to atmosphere, high ceilings, love the old brick and the bar/pizza oven. The service has always been good, friendly, very facial actually. The food is good, the pizza's from the wood fired oven are wonderful. Thin crust, the toppings are excellent, just the right amount for me. I also love the Wood Fired Chicken Salad, and the Lamb Osso Bucco. My daughters favourite is the Fettucinne Alfredo.As for the patio, it really is one of the nicer ones in Edmonton, I always enjoy it.
Its name, "The Parlour," suggests coziness and smallness, but this place is big inside! From outside, the building looks heavy and not inviting---very industrial and factory/warehouse-like, being built of no-nonsense red brick. It's a hold-over (and lucky survival!) from the earlier part of the 20th century. It's been renovated in a common style these days---"industrial chic." (People now seem to like to drink cocktails and craft beer, and eat chef-prepared food, in formerly gritty workers' buildings that have been updated to reflect the 21st century.)There's a smallish outdoor patio, but it looks out on an uninteresting parking lot. But once you get inside, the space is open and airy with high ceilings and tall windows. There's lots of space---mostly tables and chairs in groups---and if you want to watch your pizza being made, you can sit at the bar. Friends and I have tried both seating options, and I think the bar location is the best (lots of action there at the large wood-fired oven and from the bustling waitresses and bartenders).The Parlour is one of several places that have opened in the city over the past 4-5 years that feature pizzas made much as you would get them in Italy---shoved into a large oven on a flat pan, and cooked with charring around the edges. There are about 15 choices that are fashionable---for example, one with truffles and blueberries for toppings, or (my favourite) "The Wise Guy," with sausage, fennel, rosemary and roasted onions. The pizzas are tasty and made with a thicker crust more common in Naples. (I prefer the thinner crust you get in Rome.) The restaurant is just one block from a main university campus and has attracted a large clientele from there. It always has a good number of customers but it's never been a problem getting a seat. There are a few things that I'd like to see improved. One is that there are several TV monitors broadcasting sports games. This gives the place a bit of a "sports bar" feel. There are plenty of sports bars throughout the city, so at The Parlour it might be good to have something playing such as Italian music videos or older Italian movies. Doing that would contribute more to the "authenticity." Also, there is an advertised Happy Hour when pizzas are at reduced prices. The first time I and others were there at that special time, the waitress didn't remind us of that and charged us full prices. We had to negotiate and point out that it was now Happy Hour, which we shouldn't have had to do. Another thing that annoyed me was having the waitress clear away the plates while we were still sitting and talking just after finishing eating. This is common in North American restaurants. I wish management would take a lesson from European cafes and restaurants and not do that until after the customers have left.Generally, though, The Parlour is a pretty good choice to go to for a satisfying Italian-style pizza. A good selection of pasta dishes, and Italian (and other) wines, are available, but pizza is the big attraction! They stay open late on weeknights, and on weekends they start business at 4 p.m.
Tried this place because I love Italian food and it just didn't hit the note with me or my wife. Pasta was tasteless and the pizza was disgusting. They used old meat and I could tell.
