5 /5
Rating average
★
★
★
★
★
My first time trying a completely vegan pizza that has no dairy for its cheeses. I had their ultraviolet pizza that had walnut and arugula pesto, oven-dried tomato, kale, caramelized onion, cashew mozzarella, and pine nuts. This had to be one of the best-tasting pizzas that I've tried that has no animal products because the cheese tasted like real cheese, but it was nut-based. I would say that it tasted better than a lot of meat-based pizzas found in many chain restaurants. And the pizza wasn't dry, which is common for a lot of pizzas these days. Their seasonal ingredients are sourced from UBC Farm, which is almost right next door! The service is self-serve and there is free carbonated water. This pizza joint is located in the quiet and much less busy area on UBC Campus.